Pondi

Pondi, nestled in the heart of Sai Ying Pun, is a unique culinary venture born from the collaboration of the esteemed restaurants Brut! and BlackSalt. This distinctive dining experience is deeply rooted in the essence of Pondicherry, a charming mustard-hued coastal town in Southern India that beautifully marries the elegance of French antiquity with the lively spirit of India.

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The menu was a harmonious blend of traditional French cuisine and heartwarming Indian fare, drawing on the nostalgic flavors of our childhood and the culinary treasures discovered on our journey. Pondi invites you to indulge in our soulful sharing plates, rich in taste and tradition, within an intimate setting that encourages mindful dining and engaging conversation. Each dish is thoughtfully paired with a hand-selected assortment of fortified wines, sherry, and vermouth to elevate your dining experience.