About Me
Hello,
I have been in the restaurant industry for over eighteen years, and it is more than just a career for me. It is a passion, a calling, and a way of life. I started from the bottom, washing dishes and learning the ropes of the kitchen, and worked my way up to become a corporate chef for some of the biggest dining groups in Hong Kong. I also had the opportunity to create my own restaurant concepts, which were well-received and awarded by the public and critics alike.
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But along with the success, I also developed a lot of pride, ego and ungratefulness. I took everything for granted and lost sight of what really mattered. The events of 2019 and 2020, from the protests to the pandemic, hit me hard and brought me down to my knees. I had to close my first restaurant, deal with addiction, and struggle with mental, physical and financial issues. I felt hopeless, angry and defeated. I was on the verge of giving up on everything.
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Thankfully, I found a new hope through faith, which saved me from the brink of despair. I experienced a transformation in my life, one that filled me with joy, peace, appreciation and purpose. I am grateful for this second chance, and I am eager to live a better life. I want to work hard, make a difference, and share my story with others.
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I have spent most of my life in restaurants, but I am ready to explore new horizons and challenges. I have learned a lot from my journey as a chef and as a person of faith. It has not been easy or smooth, but it has taught me about myself, my strengths and weaknesses, my destiny and direction. I still have many areas to improve on, but I am confident and courageous about the future.
​
One love to all!
Hello,
I have been in the restaurant industry for over eighteen years, and it is more than just a career for me. It is a passion, a calling, and a way of life. I started from the bottom, washing dishes and learning the ropes of the kitchen, and worked my way up to become a corporate chef for some of the biggest dining groups in Hong Kong. I also had the opportunity to create my own restaurant concepts, which were well-received and awarded by the public and critics alike.
​
But along with the success, I also developed a lot of pride, ego and ungratefulness. I took everything for granted and lost sight of what really mattered. The events of 2019 and 2020, from the protests to the pandemic, hit me hard and brought me down to my knees. I had to close my first restaurant, deal with addiction, and struggle with mental, physical and financial issues. I felt hopeless, angry and defeated. I was on the verge of giving up on everything.
​
Thankfully, I found a new hope through faith, which saved me from the brink of despair. I experienced a transformation in my life, one that filled me with joy, peace, appreciation and purpose. I am grateful for this second chance, and I am eager to live a better life. I want to work hard, make a difference, and share my story with others.
​
I have spent most of my life in restaurants, but I am ready to explore new horizons and challenges. I have learned a lot from my journey as a chef and as a person of faith. It has not been easy or smooth, but it has taught me about myself, my strengths and weaknesses, my destiny and direction. I still have many areas to improve on, but I am confident and courageous about the future.
​
One love to all!